Moo’s at Meeniyan
“MOO’S AT MEENIYAN”
WINERY OF THE MONTH
Cannibal Creek Winery, Tynong
Cannibal Creek Chardonnay 2005
Description
Creamed honey and rich melon aromas combine with yeasty characters on the nose. There is cleansing acidity on the palate and firm structure enhanced by the use of French oak barriques.13.5 alc/vol. 8 std drinks. Diam Closure.
Wine Making
- Barrel fermented in new and older oak aiming at the a minimum of 30% new wood. We carefully monitor malolactic fermentation to achieve the right balance and we control the temperature of ferments in the barrels, below 23 deg C at all times.
- Minimal handling is important and we try to only handle the wine when really necessarily so we retain fruit freshness and a clean palate.
- GOLD MEDAL WINNER
Federation Square Regional Wine Awards 2009 - Finalist
Federation Square ‘wine of the year’ Annual Awards 2009 - Winner
Gippsland Wine Show 2008 and 2009
Cannibal Creek Pinot Noir 2006
Description
Violets and cherry aromas, and a delicate but concentrated mix of savoury characters on the palate makes this pinot a smooth and complex wine.
Medals
- Gippsland Wine Show 2009
COMING EVENTS
Christmas in July Week End
Roast turkey and Much more
July 9, 10, 11th 2010
Wagyu Beef dinner July 30th
Come and taste locally farmed Wagyu
3 course meal
Main course is a Wagyu mixed grill
Moo’s is fully licensed
For Bookings or more information ring Marty on 56640010
Tags: fun, meals, moo's at Meeniyan, moos, restaurant, wagyu, wine, winery
